Pink Grapefruits

I thought these were very Autumnal and complimented the weather we have been having - what is better than sitting down and eating jelly and ice cream, pretending that you are a child once again? I have seen Orange Jellies done before but I wanted to go for alternative Grapefruits! I will pre-warn you, these did make quite a mess of my kitchen - but they are totally safe otherwise(!)

You will need:

5 Grapefruits

5 Jellies (preferably different colours)

Patience - a skill that was not with me at the time of making these.

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1. Firstly cut all of your grapefruits in half and take all of the inside, out!

2. Put all of the grapefruits in a cupcake case tin.

3. So now you have 10 half-gutted-grapefruits, it is time to make your jelly! If you have bought your jelly from a packet: boil a kettle and tear the pieces into small squares so that they are easier to melt.

4. Once you have put the boiled water into your jelly, pour it into your grapefruit segments and pop into the fridge!

Enjoy

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Victoria x